Chinese Food

Spicy chicken Castle

Fat reducing, muscle strengthening, low sugar, low oil, whole wheat, banana, cocoa and maifen

I was greedy again during the fat reduction. Design this muffin. Low sugar, low oil, and energy. It's very suitable for eating before exercise. Milk is also special for skimming. If you want to eat better, use full fat. Add twice the amount of s... ...

Detox juice 2++

Balsam pear is always the elixir of detoxification

Margarita biscuit

It's a super simple and delicious biscuit. The recipe comes from the heroine mori. My sugar has been reduced. I tried the original recipe twice and it's a little bit sweet. -

Japanese Matcha Marble Cake

Are you dessert control? Are you matchmaker? Like marble cake? Can't resist the temptation of Matcha? Don't get tangled up. Bake with Mrs. Ni. Combine these two delicacies. Make Matcha marble cake easily. It's not sweet and not greasy. It's a go... ...

Cupcakes with passion fruit

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Glutinous rice balls

Today's making of this glutinous glutinous rice ball is really a whim. So the quantity is the reference value. It's just to provide the practice.

Coconut bread without oil

It has a strong coconut fragrance. It is fresh, not greasy. It's also healthy. It's very suitable for breakfast. (by trickle kitchen)

8-inch basic course of original Qifeng cake

Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotte... ...

Cocoa pudding -- the secret of pudding's tenderness

I'm going to Japan today. Before I leave, I'm going to discount the ingredients of the refrigerator. I've got all the vegetables. I've got a little milk and an egg left. What can I do. Pudding up. Discount refrigerators are a skill, right~

Three color milk formula (zero failure)

I saw it in the cake shop at first. It's a dessert called milk tofu . A small box requires a lot of money. Because it's delicious, I can't care about it. But since I started baking, I have stopped visiting cake shops. Ha. Because I can do it mys... ...

Complex of feelings - shuflei

Everyone has their own complex in baking. I just fell in this shuflei. I understand more and more why such a flash in the pan beauty is difficult to popularize in restaurants. It's like a flash in the pan beauty. The entrance is sweet and soft. ... ...

White toast

Super soft and delicious white toast -

Cranberry coconut moon cake

Although the Mid Autumn Festival hasn't arrived yet, the moon cake representing the Mid Autumn Festival has already been reflected in everyone's eyes. We recommend a cranberry coconut moon cake. The cranberry is sweet and sour with the aroma of ... ...

Rich Brownie

I'm afraid that the people who like chocolate cake are brownies. Super chocolate. Moist cake taste. Instant chocolate chips. The most rich chocolate cake. This formula can make two 11cmx6cmx3cm molds in the figure. -

Smiley face potato cake

Matcha Qifeng cake

Last night, I made an eight inch Matcha cake. The milk proportion is a little less according to the formula. The mixed egg yolk paste is dry. It's a little bit dark to be painted with tea. It's ugly. Today, I'm not willing to do it. I finally su... ...

Puff

You certainly don't want to eat puffs and vegetable cream from supermarkets and some cheap cake houses. But this one with enough ingredients will taste so good that it can't stop. -

Cranberry scum

Sikang is a traditional British snack. It's simple, time-consuming and easy to make. You can enjoy it in the morning. It's soft and hot. It's soft when it's cold. -

Strawberry swiss roll

I often make Swiss rolls. I wanted to make Swiss rolls with hand-painted patterns. I found a box of strawberries at home. I changed my mind temporarily and made a strawberry roll-